- Innovation /
- Opinion /
Practical Applications for Sensory Sciences in Beverages
Words: Frieda Dehrmann Infographics: Rosie Davenport The sensory wheel has never been more prevalent. From its close association with wine, the sensory wheel is now …
- Innovation /
- Products /
Five Trends to Watch in Functional Beverages
With demand for Functional Beverages on the rise, we take a look at five key trends to watch in this exciting space. Functional Beverages …
- Tea /
- Innovation /
Discover The Wellbeing Collection
Finlays launches The Wellbeing Collection – our premium tea extracts range helping brand owners tap into the trend for natural, functional and sustainable products …
- Products /
- Innovation /
Try Our Exclusive Cold Brew Coffee and Tea Cocktail Recipes
If you previously enjoyed our story about the rise of tea and coffee in cocktails, you can now put the theory into practice with these …
- Innovation /
- Products /
Espresso Mar-tea-ni
From espresso martinis to earl grey negronis, the use of tea and coffee in cocktails is more prevalent than ever.
- Opinion /
- Innovation /
The Art and Science of Flavour
At Finlays, helping our customers create products with exceptional flavour is our raison d'être. But what exactly do we mean by the concept of “flavour”?
- Opinion /
- Innovation /
Good Mood Foods
Good mood foods are set to be one of the trends of the next decade. “Better for you” is giving way to “better for me” as consumers look for options that feed mental wellbeing and personal satisfaction in addition to physical health.
- Innovation /
- Tea /
Made in China
We investigate how Finlays’ connection with humanity through natural beverages goes deeper than you might first imagine. Quietly, and increasingly at speed, a revolution is …
- Innovation /
- Tea /
Boston Tea Party
Tea has become increasingly important to the craft beer industry, in many surprising ways. We profile Finlays’ relationship with the Boston beer company. In the …
Casa Fuentes joins the Finlays Family
Casa Fuentes is the largest tea farm company in Argentina with an annual production capacity of twenty-seven million kgs of Black Tea per annum, based …
Finlays boosts investment in Damin to 40%
Finlays has acquired an additional 20% equity stake in Damin Foodstuff (Zhangzhou) Co., Ltd. (“Damin”) increasing its shareholding to 40%. Damin is the world’s largest …
Biogas Brilliance
For many years we have been looking at the most sustainable ways of handling flowers, tea and septic tank waste for the benefit of the …
- Innovation /
- News /
Ethical Membership
If there has been one constant during the 250 years that Finlays has been in existence, it is the characteristic of our culture that probably …
An update on Tea2030
In many ways tea is and can be seen as a ‘hero’ crop. Yet as an industry we often devalue tea, pushing lower qualities, promoting …
150 Years of Ceylon Tea
The plantation industry in what was the Crown Colony of Ceylon dates back to the 1830s. Among the cash crops tried out, coffee was an …
Finlays Increases Shareholding in Damin
Finlays has acquired a further 9.51% of the equity of Damin International Holdings Limited which brings its shareholding in Damin to 49.51%. Guy Chambers, Group Managing …
Project Maotai
Finlays has recently set up ‘Project Maotai’ to develop a sustainable source of compliant, certified tea from China to meet the demands of Finlays international customers, as …
All articles loaded
No more articles to load