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K-CURVE
Megan Conceição looks at how the “K-Shaped” economy is impacting beverages The big idea: · Regardless of income level, consumers are becoming …
- Innovation /
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TREND-NADO
Siân Edwards steps into the eye of the storm of ever-faster trend cycles The big idea: · Trend cycles are speeding up, driven by algorithms, …
Check out the new edition of 1750 Magazine
Get ahead of the biggest trends in beverages with 1750 magazine, published annually by Finlays. Inside, you’ll find cutting-edge insight and analysis on the biggest …
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3 things that surprised me about long-term supplier relationships in Brazil
Following a supplier visit to Brazil with Finlays’ long-term partners, COOMAP, Francisca Sassetti shares the three things that stood out from the trip. It was …
- People /
Living our values with Sebastián Villan
Back in 2020, we shared the inspiring story of Sebastián Villan, our “Finlays Hero”. It was the story of a young man who left school to …
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Finlays cuts emissions but calls for greater industry collaboration as sustainability challenges mount
Finlays, the global supplier of tea, coffee and fruit-based ingredients and solutions, has reduced its Scope 1 & 2 emissions by 26% since 2022, according …
35 Years of Dedication: A celebration of Sue Johnson’s career at Finlay Beverages
This year marks an amazing achievement for one of our colleagues at Finlay Beverages – we’re celebrating 35 years of Sue Johnson! Sue’s journey spans …
Three key takeaways from Finlays’ International Women’s Day Global Forum
On Friday 6th March, to celebrate International Women’s Day (IWD), Finlays hosted our second IWD Global Forum guided by the UN global theme of ‘Rights. Justice. Action. For ALL Women …
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Why Scope 3 and FLAG emissions are the elephant in the room (and what the beverage industry can do about them)
By Amelie Rey-Giraud, Group Climate Change Manager, and Javier Letamendi, Group Climate Change Manager Scope 3 emissions can account for 70–90% of a company’s total …
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“A pivotal year” – 11 things we’re excited about in sustainability for 2026
JOE YALLEY-OGUNRO, HEAD OF SUSTAINABILITY, FINLAYS This is a pivotal year for Finlays as we accelerate progress toward Sustainable Future 2030. With 2026 marking …
Finlays hosts the next generation of coffee farmers
Mason Alvalle, Coffee Sourcing Manager at Finlay Beverages, reflects on meeting young coffee producers from Brazil as part of Finlays’ partnership with COOMAP. In September, Finlays hosted …
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FINLAYS REVEALS 6 GLOBAL BEVERAGE TRENDS THAT WILL DOMINATE IN 2026
Demand for customization, the “protein-ification” of beverages, and sustainable storytelling are just some of the trends predicted to shape the global beverage industry in 2026 …
Finlays makes strategic investment in NewTree Fruit Company To Scale Its Industry Leading De-Sugared Fruit Technology
We are pleased to announce that Finlays has made a strategic investment NewTree Fruit Company’s De-Sugared Fruit Technology, acquiring a minority stake. Based in Traverse …
Succeeding Together: How Collaboration Strengthens Our Supply Chain
Roberto Rodriguez Sabater, Supply Chain Sustainability Manager at Finlays, shares his key takeaways from his supplier visits in Kenya and Uganda, and how we are …
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30 Years of Dedication: Celebrating Jason’s Remarkable Journey at Finlay Beverages
This month, we’re celebrating an incredible achievement – Jason Duffin marks 30 years with Finlay Beverages! His story is one of perseverance, passion, and continuous …
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Finlay Beverages Joins Ethical Tea Partnership (ETP)
We’re proud to share that Finlay Beverages has officially joined the Ethical Tea Partnership (ETP) – a global membership organisation dedicated to improving the lives …
A NATURAL FIT: FINLAYS ACQUIRES LEAHY-IFP
A NATURAL FIT: FINLAYS ACQUIRES LEAHY-IFP TO DRIVE LONG-TERM GROWTH IN NATURAL BEVERAGES THROUGH BOLD INNOVATION, MANUFACTURING EXCELLENCE AND EXCEPTIONAL CUSTOMER SERVICE. Finlays, a leading …
1750 Magazine – 2025 Edition Available Now
The latest edition of 1750, our annual thought leadership magazine, is available now In this year’s edition we explore: – The hottest trends in …
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Understanding Finlays’ Approach to FLAG Emissions – an FAQ
By Javier Letamendi, Group Climate Change Manager Article Key points FLAG stands for Forest, Land and Agriculture and is a category of greenhouse gas …
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Finlays Reports Strong Progress on Sustainability Goals in 2024
Finlays, a leading supplier of tea, coffee and botanical ingredients to the global beverage industry, has published its 2024 Sustainability Report, highlighting significant progress across …
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