James Finlay Kenya - A Leading Producer and Supplier of Kenyan Tea
On our tea farms in Kericho, to the west of Kenya’s Great Rift Valley, we plant, pluck and prepare millions of kilograms of fine highgrown black, green and organic teas. Finlays has been processing tea in Kenya for almost 100 years.
Located around 2,000m above sea level, in total we produce 28m kgs of made tea every year. Our tea benefits from the deep rich loam soils which are high in organic content.