Leading Suppliers of
Speciality Tea

Nobody knows speciality tea like Finlays. We produce premium and speciality teas on our own farms, as well as sourcing and supplying them from select producers around the world. For something extra special, we can also provide tea from single farms on an exclusive basis.

Finlays Speciality Tea Selection

Among the many speciality teas we supply are:

• White tea – including silver tips from China and Sri Lanka, white tea is full of antioxidants and is best enjoyed without milk.
• Oolong tea – partly-fermented tea (including Da Hong Pao and Tie Guan Yin) from China and Sri Lanka. Oolong tea is known for a variety of health benefits including its anti-inflammatory properties and ability to support brain function. 
• Purple tea – produced on our farm in Kenya, this tea contains antioxidants and has a distinctive purple colour as a result of the higher levels of anthocyanin.
• Pu-erh tea – made from the same plant that is used for green, oolong and black teas, this speciality fermented tea from China is produced in a way that microbial fermentation continues after the leaves are dried and often stored and aged in cakes.