At Finlays, one of our core values is “sustainable”. It’s something we strive to live and breathe each and every day. But, of course, sustainability can mean different things to different people.So to support the launch of our 2019 Sustainability Report, we asked Finlays people around the world what sustainability means to them. Their nuanced […]
VIDEO: What Does Sustainability in Natural Beverages Mean To You? Read More »
The five year Village Electrification Project is the first of its kind in our industry, and its completion in December 2019 is a highlight of last year’s work under the banner of Empowered Communities. The purpose of the project is to supply fairly priced, reliable electricity to employees living on the Kericho estates. The completed project has successfully connected
Finlays Completes Village Electrification Project in Kericho, Kenya Read More »
AFTER 10 YEARS WORKING IN THE FIELDS AT ARGENTE TEA FIELD, SEBASTIAN VILLAN SET OUT TO ACHIEVE HIS DREAM OF A DIFFERENT FUTURE FOR HIMSELF AND HIS FAMILY. HERE HE SHARES HIS STORY. Words: Sebastian Villan For thirteen and a half years, I was a farm worker at Argente tea field, performing tasks such as
Villan – a Finlays hero Read More »
Each day, we consume around 2.5 billion cups of coffee and the positive impact that the economics of coffee has had can be evidenced by walking down the high street of any major town or city throughout the world. Just as the way the first and second industrial revolutions permanently changed the nature of global
Defining Coffee Waves Read More »
Finlays is proud to announce that Shaun Galligan, Head of Environmental Health and Safety for the Americas, is a recipient of this years “40 Under Forty” award from the Providence Business News. The Providence Business News presents the “40 Under Forty” award to individuals under 40 who are recognised as business professionals within Rhode Island that are
Shaun Galligan named in 40 Under Forty Read More »