Finlays is one of the first beverage companies, globally, to achieve this standard Finlays Americas is pleased to announce its Rhode Island operations are now …
The global pandemic shifted consumer behaviour and quite possibly forever changed the way we interact with food and beverages. To help customers navigate this …
Finlays launches The Wellbeing Collection – our premium tea extracts range helping brand owners tap into the trend for natural, functional and sustainable products …
With 150 years' heritage, Finlays is one of the worlds leading growers of tea, with extensive farms in Kenya, Sri Lanka, Argentina and a new processing facility in China.
Mouthwatering Cold Brew Coffee Cocktail Recipes from Finlays’ & The Cocktail Trading Co Finlays delicious cold brew coffee recipes If you previously enjoyed our story …
By Jenny Yao Harrison, Group Supply Chain Director The supply chains of today exist in turbulent times amid faster change and greater uncertainty. Yet according …
In 2020, the world of beverages is changing faster than ever. That can make it hard to know whether each innovation is the real deal or just a flash in the pan.
It’s been a busy year in the Americas. In late 2019, Finlays finalised the acquisition of aspen beverage group, and quickly moved to combine it with Finlay Extracts and Ingredients USA into one commercial Business unit – Finlays Americas – with Charley Snell at the helm.
China is the world’s biggest producer of tea, where 45% of the world’s tea is grown. This is almost double the volume of the next biggest producing country.
At Finlays, helping our customers create products with exceptional flavour is our raison d'être. But what exactly do we mean by the concept of “flavour”?
Thanks to the combined efforts of David Attenborough and Greta Thunberg (among others), sustainability has gone from being a fringe issue in society to being one of the dominant global issues of our time. The stakes are just as high for business also.