We’re delighted to announce the launch of the 2021 issue of 1750, our annual magazine that takes a long-term view of the most important trends in natural beverages.
Through in-depth articles, we explore the biggest topics of the day, sharing insight from a wide range of industry experts, from best selling authors to research agencies, to certification bodies.
Inside this edition of 1750 you’ll discover:
- The inexorable rise of functional food and beverages
- How to tap into the clean labelling trend
- The future of sustainable sourcing
- Why hard seltzers will be bringing a summer of fun in ‘21
- 7 surprising uses for cold brew coffee
- And much more besides
Click here to read this year’s edition