- Innovation /
- News /
TREND-NADO
Siân Edwards steps into the eye of the storm of ever-faster trend cycles The big idea: · Trend cycles are speeding up, driven by algorithms,…
Check out the new edition of 1750 Magazine
Get ahead of the biggest trends in beverages with 1750 magazine, published annually by Finlays. Inside, you’ll find cutting-edge insight and analysis on the biggest…
- News /
Statement on Partner Africa Investigation Report
In February 2023, the BBC broadcast a documentary containing allegations of serious misconduct by two contractors working at James Finlay Kenya. As soon as we…
Where Do Tea Extracts Come From?
Today’s consumer is more discerning than ever before. With a wide variety of drink choices on the market, consumers can select their perfect beverage, tailored…
- Coffee /
- Sustainability /
Finlays Joins World Coffee Research
Finlays is delighted to announce it has joined World Coffee Research, an industry-driven agricultural research organization focused on unlocking the promise of improved coffee varieties.…
- News /
Meet the Expert: Hilary Hursh, Director of Applications
Meet Hilary Hursh, Finlays Director of Applications, a seasoned professional bringing over two decades of expertise in the dynamic food and beverage industry. In our…
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