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Understanding Finlays’ Approach to FLAG Emissions – an FAQ
By Javier Letamendi, Group Climate Change Manager Article Key points FLAG stands for Forest, Land and Agriculture and is a category of greenhouse gas…
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- Sustainability /
Finlays Reports Strong Progress on Sustainability Goals in 2024
Finlays, a leading supplier of tea, coffee and botanical ingredients to the global beverage industry, has published its 2024 Sustainability Report, highlighting significant progress across…
Finlays Increases Shareholding in Damin
Finlays has acquired a further 9.51% of the equity of Damin International Holdings Limited which brings its shareholding in Damin to 49.51%. Guy Chambers, Group Managing…
Project Maotai
Finlays has recently set up ‘Project Maotai’ to develop a sustainable source of compliant, certified tea from China to meet the demands of Finlays international customers, as…
Tea 2030 – Argentinian Tea Production
In May of this year a workshop was organised by Tea2030 (a global tea collaborative initiative overseen by Forum for the Future), S&D Coffee and…
Cold Brew Heats Up The Coffee Market
American coffee culture has seen a major shift in recent years with today’s consumers having a better appreciation of coffee, resulting in a market that…
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