- News /
- Sustainability /
Understanding Finlays’ Approach to FLAG Emissions – an FAQ
By Javier Letamendi, Group Climate Change Manager Article Key points FLAG stands for Forest, Land and Agriculture and is a category of greenhouse gas…
- News /
- Sustainability /
Finlays Reports Strong Progress on Sustainability Goals in 2024
Finlays, a leading supplier of tea, coffee and botanical ingredients to the global beverage industry, has published its 2024 Sustainability Report, highlighting significant progress across…
Finlays takes action to ensure worker safety in response to BBC Africa Eye/Panorama documentary featuring our sites in Kenya
In February, BBC’s Africa Eye and Panorama programmes broadcast some deeply shocking and upsetting testimony of sexual exploitation from women working at James Finlay Kenya.…
The Life Cycle of Spent Coffee Grounds in Rhode Island
By Shaun Galliagn, Director of Environmental, Health & Safety at James Finlay Americas Implementing Sustainable Agricultural Practices at Finlays Americas As a business which relies…
- Americas /
- Innovation /
Download: Finlays Americas 2023 USA Beverage Trend Report
Finlays Americas 2023 USA Beverage Trend Report presents five key trends driving innovation in the beverage industry today. The report features a renewed consumer focus…
Meet the Expert: Vaughn Ragoonanan, Director of Supply Chain and Procurement at Finlays Americas
Mia Baroni interviews Vaughn Ragoonanan, Director of Supply Chain and Procurement at Finlays Americas Thanks for joining us, Vaughn. Tell us about your role. I…
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