BEVERAGE INDUSTRY NEWS AND INSIGHT FROM FINLAYS

News /
Sustainability /

Why Scope 3 and FLAG emissions are the elephant in the room (and what the beverage industry can do about them)

By Amelie Rey-Giraud, Group Climate Change Manager, and Javier Letamendi, Group Climate Change Manager Scope 3 emissions can account for 70–90% of a company’s total…

News /
Sustainability /

“A pivotal year” – 11 things we’re excited about in sustainability for 2026

JOE YALLEY-OGUNRO, HEAD OF SUSTAINABILITY, FINLAYS This is a pivotal year for Finlays as we accelerate progress toward Sustainable Future 2030. With 2026 marking…

Americas /
Coffee /

Finlays hosts the next generation of coffee farmers

Mason Alvalle, Coffee Sourcing Manager at Finlay Beverages, reflects on meeting young coffee producers from Brazil as part of Finlays’ partnership with COOMAP. In September, Finlays hosted…

News /

FINLAYS REVEALS 6 GLOBAL BEVERAGE TRENDS THAT WILL DOMINATE IN 2026

Demand for customization, the “protein-ification” of beverages, and sustainable storytelling are just some of the trends predicted to shape the global beverage industry in 2026…

Americas /
News /

Finlays makes strategic investment in NewTree Fruit Company To Scale Its Industry Leading De-Sugared Fruit Technology

We are pleased to announce that Finlays has made a strategic investment NewTree Fruit Company’s De-Sugared Fruit Technology, acquiring a minority stake. Based in Traverse…

Sustainability /

Succeeding Together: How Collaboration Strengthens Our Supply Chain

Roberto Rodriguez Sabater, Supply Chain Sustainability Manager at Finlays, shares his key takeaways from his supplier visits in Kenya and Uganda, and how we are…

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