35 Years of Dedication: A celebration of Sue Johnson’s career at Finlay Beverages
This year marks an amazing achievement for one of our colleagues at Finlay Beverages – we’re celebrating 35 years of Sue Johnson! Sue’s journey spans…
Three key takeaways from Finlays’ International Women’s Day Global Forum
On Friday 6th March, to celebrate International Women’s Day (IWD), Finlays hosted our second IWD Global Forum guided by the UN global theme of ‘Rights. Justice. Action. For ALL Women…
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- Sustainability /
Why Scope 3 and FLAG emissions are the elephant in the room (and what the beverage industry can do about them)
By Amelie Rey-Giraud, Group Climate Change Manager, and Javier Letamendi, Group Climate Change Manager Scope 3 emissions can account for 70–90% of a company’s total…
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- Sustainability /
“A pivotal year” – 11 things we’re excited about in sustainability for 2026
JOE YALLEY-OGUNRO, HEAD OF SUSTAINABILITY, FINLAYS This is a pivotal year for Finlays as we accelerate progress toward Sustainable Future 2030. With 2026 marking…
Finlays hosts the next generation of coffee farmers
Mason Alvalle, Coffee Sourcing Manager at Finlay Beverages, reflects on meeting young coffee producers from Brazil as part of Finlays’ partnership with COOMAP. In September, Finlays hosted…
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FINLAYS REVEALS 6 GLOBAL BEVERAGE TRENDS THAT WILL DOMINATE IN 2026
Demand for customization, the “protein-ification” of beverages, and sustainable storytelling are just some of the trends predicted to shape the global beverage industry in 2026…
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